Soapapilla Cheesecake Bars

After being sick for almost two weeks, I’m finally at the tail end of it, and I was ready to start concocting something new tonight which was Soapapilla Cheesecake Bars. Oh my goodness. These are seriously so quick, easy and AH-MAZING!!! For real. I got this recipe from a girl at work who made them for a potluck, and I couldn’t wait to make them for me and the hubs. These are so cinnamony and cozy which is perfect for a Netflix night in (the occasion I made them for). They honestly remind me of a cinnamon sugar donut, but they are so much better because CHEESECAKE (my weakness)!!!! Unfortunately, they are deliciously addictive, but they are totally worth the risk. 😉 Hope you enjoy!


  • 2 rolls of crescent roll dough
  • 2 blocks of cream cheese
  • 1 cup of sugar
  • 1 tbsp vanilla
  • 1/4 cup cinnamon and 1/4 cup of sugar (mixed)


  1. Preheat oven to 350 degrees
  2. Place tin foil on cookie sheet (for easy cleanup) and lightly grease
  3. Place sheet of crescent roll dough on cookie sheet and smooth until all holes in dough are closed (assure crescent dough is thick enough for filling to go on top)
  4. Mix together 2 blocks of cream cheese (I used low fat), 1 cup of sugar, and 1 tbsp of vanilla in bowl with hand mixer
  5. Spread cream cheese mixture on top of crescent dough evenly
  6. Place second roll of crescent dough on top of spread mixture and assure all holes are closed with no filling peeping out the edges
  7. Spread 4 tbsp of melted butter on top of pastry and sprinkle cinnamon sugar mixture on top
  8. Bake for 25 min
  9. Place thoroughly baked pastry in fridge and let chill for 2 hrs
  10. Cut pastry into desired size squares. Serve and enjoy! 😍

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